I am an average home cook with a large collection of cookbooks.  I tend to cook from recipes I find online (I like being able to read others’ reviews of a recipe) or ones I learned while in culinary school; therefore, I have a whole collection of mostly unused-by-me cookbooks.  My formal training was in patisserie and baking, so I can bake pretty well but can’t fillet a fish.  I live in a suburb of Los Angeles with my husband and two daughters.

Published on November 24, 2009 at 11:16 pm  Comments (1)  

The URI to TrackBack this entry is: https://karenscookbooks.wordpress.com/about-2/trackback/

RSS feed for comments on this post.

One CommentLeave a comment

  1. What a great concept! I really enjoyed reading your blog and hearing your background story and interpretations of each meal. And I have agreed so far with your decisions on what recipies you are NOT going to attempt!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: